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Zena Haley

Smothered Chicken and Rice

Smothered Chicken and Rice: A Deliciously Hearty Dish

February 8, 2025December 15, 2024 by Zena Haley
Close-up of grilled chicken breasts seasoned with pepper and rosemary, garnished with grilled lemon slices.

Can You Cook Raw Meat With Lemon

February 8, 2025December 14, 2024 by Zena Haley
What to eat with lemon chicken

What to Eat with Lemon Chicken?

February 8, 2025December 13, 2024 by Zena Haley
Grilled Hasselback potatoes with charred edges over an open flame.

The Ultimate Guide to Grilling Chicken

February 8, 2025December 12, 2024 by Zena Haley
Cake Balls

Delicious Cake Balls: A Step-by-Step Recipe

February 10, 2025December 11, 2024 by Zena Haley

Learn how to make irresistible Cake Balls Recipe with my foolproof guide. These bite-sized treats combine moist cake and creamy frosting for the perfect sweet indulgence

Grilled chicken thighs garnished with fresh rosemary and lemon slices on a platter

Why Do You Rub Lemon on Chicken Before Cooking?

February 8, 2025December 11, 2024 by Zena Haley
Lemon Crumb Bars

Delicious Lemon Crumb Bars – Easy Recipe

February 10, 2025December 10, 2024 by Zena Haley

Discover my easy recipe for homemade Lemon Crumb Bars featuring a buttery shortbread base, tangy lemon filling, and sweet crumb topping. Perfect for spring gatherings

Perfectly grilled turkey breast with crisp, charred lines and fresh rosemary garnish

How to Grill Turkey Breast Like a Pro: A Complete Guide

February 8, 2025December 10, 2024 by Zena Haley
Roasted turkey with a golden, crispy skin and herb seasoning, wrapped in foil on a grill

Should You Cover Turkey with Foil When Grilling?

February 8, 2025December 9, 2024 by Zena Haley
Do you grill a turkey breast side up or down?

Do You Grill a Turkey Breast Side Up or Down?

February 8, 2025December 8, 2024 by Zena Haley
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About Me

Welcome to Zena Recipes, a place where passion for cooking meets everyday simplicity. I’m Jake, the creator behind this space, and I’m here to share my love for food, delicious recipes, and all the little kitchen secrets I’ve picked up along the way.

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